Ava's Premium Toffee – Oklahoma City, OK: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (405) 265-5986 to check today's hours. Know the hours? Send them to us.

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1408 N Portland Ave, Oklahoma City, OK 73107

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Address1408 N Portland Ave, Oklahoma City, OK 73107

Phone(405) 265-5986

StyleBakery

CountyOklahoma County

Time zoneCentral Time

From city center2.6 mi west

About Ava's Premium Toffee

Set at 1408 N Portland Ave (73107), Ava's Premium Toffee is a bakery about 2.6 mi west of central Oklahoma City.

Our Oklahoma City directory counts 149 bakeries in total. The closest neighbour on our map is Kolache Bakery, less than 0.1 mi away.

Opening hours for Ava's Premium Toffee are not verified in our data. A quick call to (405) 265-5986 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Oklahoma City	149
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.